Nutritional Facts of Mexican Tater Tot Casserole Try adding corn or diced tomatoes.Ī: Certainly, just add the tots and cheese right before baking. Q: Can I use other types of meat in this recipe?Ī: Of course! Feel free to swap out the ground beef for chicken or turkey.Ī: Absolutely, just substitute the meat with a plant-based alternative.Ī: Yes it is, but always check the labels of your ingredients to make sure.Ī: Definitely! The more the merrier. For longer storage, you can freeze it for up to three months.Leftover casserole can be kept in the fridge for up to three days.Make sure you only add the tater tots right before baking to keep them crispy.Feel free to mix up the cheeses to give it your own spin.Ensure all your ingredients are prepped and ready to go before cooking.Once done, serve with sour cream, salsa, and cilantro for topping. Sprinkle with additional cheese if desired, and bake for a few more minutes.Bake in the oven for about 20-25 minutes or until the tater tots are golden brown.Top with a layer of shredded cheese, followed by a layer of frozen tater tots. Pour the beef and veggie mixture into the casserole dish and spread evenly.Continue cooking until everything is well combined and heated through. Next, mix in the black beans and enchilada sauce with the cooked beef mixture.Once the beef is thoroughly cooked, drain off any extra fat. In a large skillet over medium heat, brown the ground beef, onion, and bell pepper.Start by preheating your oven to 375��F (190��C).Speaking of flavour, feel free to substitute any veggies for your favorites, or even go vegetarian and use a meat substitute! How To Make Mexican Tater Tot Casserole It brings that authentic Mexican flavor and pairs beautifully with our other ingredients. The star of this dish, aside from the tater tots, is the enchilada sauce. Needed equipment: Casserole dish, stove, oven
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